Golden Reejsinghani stays in Mumbai and is an author, journalist and an editor. She is a prolific writer and started her career in writing at the age of 11, when she wrote her first book “Cook Book For Kiddies”, making her the youngest cook book writer in the world. Apart from writing for various newspapers, magazines and websites, Golden also designs books, ads and websites. Golden has also edited many books and her books on “Indian Cooking” and “Cooking With The Best Cooks” have been published by Aroona Publishing House. She is Editor of the tabloid, “News Unlimited” and writes for publications like DNA, Hindustan Times, “Indian Express “, “Femina”, Mid-Day and websites like Naaree.com