Looking for Indian potato recipes? These quick and easy Indian recipes with potatoes include easy potato snack recipes and potato main dish recipes from India.
Also known as batata bhaji or aloo bhaji, vegetarian potato recipes are a popular Indian snack and used in potato main dish recipes for dinner and lunch in many parts of India.
In this article, we list some quick and easy Indian recipes with potatoes including some healthy boiled potato recipes and easy snack recipes with potatoes.
These yummy potato recipes are perfect when you want simple, vegetarian, quick and easy potato snack recipes to enjoy during a rainy day.
7 Quick And Easy Indian Potato Recipes
Enjoy these Indian potato recipes with your family and friends and share your own recipes with potatoes in the recipe-sharing community on the SHEROES app for women.
If you’re looking to use leftover boiled potatoes, this aloo chaat recipe is perfect for you. Aloo chaat is a popular Indian street food containing little potato cakes (aloo tikki) covered with Indian chutneys and other toppings.
This aloo recipe was contributed by SHEROES user, Nishat Yusuf, and is one of the most memorable and favourite potato recipes that will take you right back to your childhood.
- 3-4 boiled potatoes
- 2 tsp of rice flour
- 2 tsp of cornflour
- Yellow matar (peas)
- Curd (Yoghurt)
- Hari chutney (Green Indian chutney)
- Meethi chutney (Sweet tamarind chutney)
- Chopped onions
- Chopped coriander
- Roasted cumin powder
- Red chilli flakes
- Black salt and normal salt
Mix 3 to 4 boiled and grated potatoes, 2 teaspoons of rice flour, and 2 teaspoons of corn flour and salt. Mould the mixture into little potato cakes (tikkis) and shallow fry them until crisp.
Boil soaked yellow matar with salt and turmeric powder in the pressure cooker till 2-3 whistles. Then assemble the aloo chaat and pour the cooked peas over it.
Top up with dahi (curd), hari chutney, meethi chutney, chopped onions and coriander. Lastly sprinkle it with roasted cumin powder, red chilly flakes and black salt. Your aloo chaat is ready to serve.
This boiled potato cakes recipe is another version of the delicious aloo tikki recipe above, but this one contains rice. Aloo Tikki recipes are fast and easy-to-cook potato recipes for kids and adults alike.
Contributed by SHEROES user, Achla Nagar, this delicious snacks recipe using potatoes perfect if you want easy recipes using boiled potatoes.
- 1 cup cooked rice
- ½ cup mashed potatoes or 1 medium to large potato
- 1 or ⅓ medium onion
- 1 green chili chopped
- 2 tablespoons coriander leaves
- 1 pinch turmeric powder
- ¼ teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ to ½ teaspoon garam masala powder
- 3 tablespoon besan (gram flour)
- Salt as required
- 3 tablespoons oil for shallow frying
Boil, peel and mash the potatoes and finely chop the onion. For making the rice cake or cutlet mixture, take all the ingredients in a mixing bowl, except oil.
Mix very well. Check the taste and add more spice powders or salt if required. When you are mixing, the rice will also get mashed. Shape the mixture into small to medium-sized potato cakes or aloo tikkis.
Heat 3 tablespoons of oil in a frying pan or tawa. When the oil becomes a bit hot, place the rice and potato cakes on the tawa. When the base is lightly browned, flip them and fry the other side.
Flip again and fry till they are crisp and golden. When nicely crisp and golden, remove them and place them on kitchen paper towel. Serve rice-potato cakes hot with coriander chutney or mint chutney or tomato ketchup.
Love deep-fried potatoes? One of the easiest potato dishes to cook, this Indian-style aloo fry recipe for potato wedges is a simple potato recipe that you can make in a jiffy.
Contributed by SHEROES user, Neha Pandey, this Indian potato recipe requires very few ingredients and is one of the best-fried potato recipes for when you don’t have a lot of time and need to plan a quick snack.
- 4 medium-size potatoes
- Oil for frying
- Chilli flakes
- Coriander leaves
Take 4 medium size potatoes, peel and cut into slices. Then add oil in the pan. Fry the potato slices, sprinkle salt according to taste and add chilli flakes, oregano and coriander leaves. Serve hot.
Another crispy potatoes recipe, this easy, delicious Indian mini potato bites recipe was contributed by SHEROES user, JISA (Parjyapti). In this recipe made with potatoes, she offers cooking tips to remove the starch and keep your potatoes crispy when making fried mini potato bites.
- Potatoes (cubed)
- Cold water
- Turmeric powder
- Red chilli powder
- Besan (gram flour)
- Oil for frying
- Onion (for garnish)
- Green chilli (for garnish)
Peel the potatoes and cut them into cubes. Then, soak them in cold water till the water becomes cloudy to remove the starch in the potatoes. Then, soak the potatoes again in a fresh bowl of cold water.
Boil water in a pan. Add a pinch of salt to the boiled water. Then, put the potatoes into the boiled water. Let the potatoes soak in the warm water and salt.
Mix the potatoes with turmeric powder and red chilli powder according to your taste. Now, heat the pan. Pour the oil and fry the cubed potatoes till they become crispy.
For the garnish, take a green chilli and onion. Cut the onion in a round shape and mix them with salt, besan, turmeric powder, and chilli powder.
Fry the onions till they become crispy. Take a tissue paper and decorate the potatoes with chilly and onions and serve hot.
If you love potato sandwich recipes, you could use these potato bites to make a tasty potato sandwich (also called Bombay masala toast).
Did you know that there are a number of Indian sweets recipes to make with potatoes? Contributed by SHEROES user, Hirali Desai Sheth, this Indian desserts recipe for potato coconut barfi will show you how to make one of the most popular Indian sweet dishes.
- 3 mashed potatoes
- 3 spoon coconut
- 1 spoon milk powder
- 1 spoon ghee
- 2 spoon mawa
- Half cup milk
- Dry fruits (for garnishing)
In a nonstick pan put the ghee, mashed potatoes, coconut, milk powder, sugar, mawa, and milk. Mix them until they form a very thick mixture.
Spread the mixture in a baking dish to make the barfi. Cut the barfi and cool it down for 30 minutes. Garnish with dry fruits and serve.
Who does not like to eat crispy, crunchy potato chips? Would you like to learn how to make homemade potato chips anytime you need a quick carb snack? SHEROES user, Mohua Sikder, shows you how to make crispy crunchy potato chips at home.
- Raw potatoes
- Oil for frying
- Salt to taste
- Herbs and spices for garnishing
Slice the potatoes pieces into thin round shapes. Wash starch-free potato pieces thoroughly in a container. Take a pot and fill it with water and add turmeric and salt.
Put the potato pieces into it and cover the pot with the lid. Keep it in the refrigerator. Sliced potatoes can be kept in the refrigerator for 7 to 8 days.
Whenever you feel the desire to snack on potato chips, deep fry the potato pieces in a frying pan with hot boiling oil till it turns golden.
Sprinkle some salt and pepper powder over chips and mix gently. If you want it a bit more spicy, sprinkle red chilli powder on the potato chips. The potato chips are ready to be served or stored in an airtight container.
Ok, so this is not strictly an Indian potato recipe, but we loved this quick and easy shredded potato recipe so much, we knew our readers would love this recipe for Indian-style homemade hash browns from fresh potatoes.
Learn how to make hash brown potatoes, the popular American breakfast dish made from shredded potatoes, with this quick and easy potato hash brown recipe provided by SHEROES user, Aayushi Aron.
- 4 raw potatoes
- 2 tbs spoon cornflour
- Black pepper
- Oregano or mixed herb spice
- Oil for frying
Peel the potatoes and grate them coarsely. Wash the grated potato 3 to 4 times and let it sit in ice-cold water for 15 minutes.
Drain the water and dry the grated potato on a clean muslin cloth or kitchen towel. Add salt, black pepper, mixed herb/oregano and cornflour to the potatoes. Mix well.
Make small bite-sized balls and shallow fry on medium flame till golden brown. Garnish with some cheese and oregano/mixed herb spices. Serve hot with cheese dip or ketchup and mint chutney.
I hope you’ve enjoyed this collection of easy recipes using potatoes. Try out these delicious potato recipes and let us know what you think of them in the comments below.
Do you love recipe sharing with friends? You can access many more delicious Indian potato recipes in our recipe-sharing community on the SHEROES app for women.
Do you know any of these Indian potato recipes and potato sabji recipes below? Submit recipes using the hashtag #PotatoRecipes and you could get published on this blog.
- Aloo paratha recipe
- Kashmiri dum aloo recipe
- Aloo matar recipe
- Jeera aloo recipe
- Poori masala recipe
- Aloo palak recipe
- Aloo methi recipe
- Batata vada recipe
- Saag aloo recipe
- Aloo mutter recipe
- Aloo baingan recipe
- Aloo curry / Potato curry recipe
- Aloo kurma / Potato kurma recipe
- Aloo gobi masala recipe
- Potato masala curry Kerala style
- Aloo bonda recipe
- Aloo posto recipe
Want to share cooking tips and potato dish recipes with our food lovers? If you liked these Indian potato recipes, do try them out and let us know how you liked them in the comments below. Share your recipes on the SHEROES women-only app.